FROM CHIANGMAI TO SONGWAT

BORN GOLDEN. CRAFTED LEGENDARY.

Our journey begins in the highlands of Chiang Mai and finds its first home at SOUL Songwat, a story shaped by earth, mountain mineral water, time and disciplined craft.

IT BEGINS IN THE EARTH.

At Fat Chick Wang, we believe a legendary plate of chicken rice is shaped long before it reaches the kitchen. It begins with the land that grows the feed, the water the chickens drink, the air in which they are raised and the people who care for them.

Our Golden Chickens are raised on a small family-owned farm in Omkoi District, high in the mountains of Chiang Mai. They have room to roam, organically grown feed, cool northern air and clean mineral water from the Doi Inthanon region. Most importantly, they are given time to grow slowly.

The result is naturally firm texture, delicate sweetness, rich golden fat and a depth of flavour that cannot be rushed.

WHERE IT BEGINS

TIME IS OUR MOST IMPORTANT INGREDIENT.

Each chicken is hand-selected and dry-aged under carefully controlled conditions to deepen its natural flavour, refine the skin and reveal its golden character.

The making of our signature rice begins more than ten hours before service. Chicken essence, aromatics and patient preparation build every grain with warmth, depth and fragrance.

Our broth, sauces and every final touch follow the same principle: nothing legendary is rushed.

DISCOVER CHICKEN & CRAFT →

ONLY THEN DOES THE CRAFT BEGIN

THE GOLDEN STANDARD.

Every detail has one purpose: a plate that is delicate, fragrant, deeply savoury and unmistakably Fat Chick Wang.

FROM ORIGIN TO EXPERIENCE

FROM OMKOI TO SONGWAT.

The chicken begins in the northern highlands. Fat Chick Wang begins at SOUL Songwat, our first roost, where a journey shaped by earth, mountain air and patient craft finds its home in Bangkok.

Set within a restored riverside warehouse along historic Song Wat Road, our flagship carries the story of the farm into the energy of the city. Highland ingredients, disciplined Hainanese craft and the theatre of open preparation come together in one distinctive destination devoted to Golden Chicken Rice.

Here, Golden Chickens hang proudly on display, chefs work to the unmistakable rhythm of the chop, and every plate completes the journey from Omkoi to Songwat. This is more than the place where we serve Fat Chick Wang. It is where the first roost takes flight and where a new legend begins.

THE FIRST ROOST

WHAT BEGINS WITH THE LAND RETURNS TO IT.

Our story is built with the people who raise, grow and care for everything that reaches our table. From the family farmers who tend our Golden Chickens to the villagers who cultivate their feed, every person plays a meaningful part in the journey from the highlands of Omkoi to our first roost in Song Wat.

A portion of every meal supports the villagers and family farms behind our Golden Chicken. In this way, each plate helps strengthen local livelihoods, encourage responsible farming and create lasting opportunities for the community where the Fat Chick Wang journey first began.