At Fat Chick Wang, our story begins not in the kitchen, but in the earth.
We believe a legendary plate of chicken rice is shaped long before it reaches the fire. It begins with the land that grows the feed, the water the chickens drink, the air in which they are raised, and the people who care for them.
That belief led us to the highlands of Chiang Mai in northern Thailand, where our signature Golden Chickens are carefully raised by a small, family-owned farm. Surrounded by cool mountain air, the chickens are given space to roam, quality natural feed, mineral-rich water from the Doi Inthanon region, and most importantly time to grow slowly.
This thoughtful approach produces chicken with naturally firm texture, delicate sweetness, rich golden fat, and a depth of flavour that cannot be rushed.
SOUL Songwat: Where Heritage Meets Plate
Nestled within the historic SOUL Songwat hub, our flagship location honors Bangkok's traditional trade history. We fuse this rich past with modern culinary discipline, serving unpretentious, flavor-forward Thai-Chinese cooking under soft amber lights.
Taste the Legacy
Pull up a stool at our counter and experience the culmination of Chiang Mai heritage and Songwat's vibrant spirit.