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SONGWAT, BANGKOK

FAT CHICK WANG

Bangkok's premier dry-aged chicken rice house. Merging Chiang Mai heritage with refined culinary technique in a sultry Songwat atmosphere.

Patience is a virtue

Three days of dry-aging. A lifetime of flavor.

We do not rush the poultry. Chiang Mai raised, dry-aged under controlled chill, poached until the skin turns to glass.

a close up of a chicken with a blurry background
a close up of a chicken with a blurry background
From Farm to Table

Chiang Mai Heritage, Bangkok Craft

Our custom dry-aged chickens are raised on a family-owned farm in Chiang Mai. Each bird is hand-selected and prepared with meticulous care, ensuring unparalleled depth of flavor and a refined texture.

This commitment to heritage farming and precise culinary technique defines every dish we serve, bringing a unique taste of northern Thailand to the heart of Songwat.

Precision in Every Detail

3 Days

Dry-Aging Process

1,000m

Farm Elevation

24 Hrs

Sauce Brew Time

Plan Your Visit

Taste the Legend. Find Us in Songwat.

Experience the unique flavors of Fat Chick Wang. View our menu or plan your visit to SOUL Songwat.