From our Chiang Mai family farm to your plate, each cut is dry-aged for depth and poached for glass-skin perfection.
Golden Poached Quarter
Whole Glass Skin Chicken
Brown-Golden Rice Bowl
A generous quarter of our dry-aged chicken, poached to achieve its signature golden, glass-like skin. Served with fragrant brown-golden rice.
Fragrant rice cooked in our layered bone broth, infused with ginger and garlic. A perfect accompaniment or a satisfying meal on its own.
Our full dry-aged chicken, presented whole. Perfect for sharing, showcasing the complete glass skin texture and rich flavor profile.
Delicacies & Accompaniments
Crisp Chicken Skin
Irresistibly crispy chicken skin, seasoned and fried to perfection. A textural delight.
Layered Bone Broth & Glazes
Deeply savory bone broth, simmered for hours. Paired with our signature ginger-chili glaze and crushed garlic dipping bowls.
Golden Chicken Liver
Rich, creamy chicken liver, gently cooked and served golden. A true delicacy for the discerning palate.
Experience Fat Chick Wang
Join us for an unforgettable meal at our flagship SOUL Songwat location in Bangkok.