Farm Raised
Dry-Aged Chill
Gentle Poach
Flash Finish
Our chickens are raised on a Chiang Mai family farm, ensuring quality and flavor from the start.
Each bird undergoes a precise 72-hour dry-aging process under controlled chill, concentrating its natural flavors.
We poach our poultry gently until the skin achieves a delicate, translucent 'glass skin' texture.
A final flash ensures the golden poached chicken is succulent and ready to serve, preserving its unique texture.
Signature Flavors
Golden Poached Chicken
Our dry-aged poultry, poached to perfection, boasts a glistening glass skin and deep, savory flavor. Each piece is a testament to patience and precise technique.
Fragrant Brown-Golden Rice
Steamed brown-golden rice, cooked in rich aromatics and rendered chicken lipids, forms the perfect foundation. Its subtle fragrance complements every bite.
House Sauces & Broth
Hand-crafted ginger-chili glazes, rich golden chicken liver, and slow-simmered bone broth complete the experience. Each element elevates the dish.
Taste the Craft
Experience the culmination of our exacting process and heritage. Explore our full menu.